NOT KNOWN DETAILS ABOUT SAUCE APPLE FRITTER HYBRID

It is simply an emulsification—egg yolks and butter Slash through with vinegar flavored with tarragon and shallots, which has a bite of black pepper. Imagine it as a unfastened mayonnaise, requiring only loads of whisking along with a careful hand with the warmth to master. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sift